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Deliciously Delicious Biskut Badam Coklat
Are you looking for a delicious snack to share with family and friends? Look no further than biskut badam coklat! This traditional Malaysian cookie is made with almonds and chocolate, making it a perfect sweet treat. Biskut badam coklat is easy to make and can be enjoyed with tea or coffee during a cozy get-together. Read on to find out more about this delicious treat.
What Is Biskut Badam Coklat?
Biskut badam coklat or almond-chocolate cookies, is a traditional Malaysian cookie that is popularly served at tea time. It is made from a combination of ground almonds, sugar, and butter with a chocolate topping. The cookies have a crunchy texture and a sweet nutty flavor. They are also a great source of healthy fats and protein.
How to Make Biskut Badam Coklat
Making biskut badam coklat is easy and can be done in a few simple steps. First, mix together the butter, sugar, and ground almonds in a bowl. Next, shape the dough into small balls and flatten them into discs. Place the discs onto a baking tray lined with parchment paper and bake them in the oven until golden brown. Once baked, allow them to cool before topping with melted chocolate.
Tips for Making The Best Biskut Badam Coklat
When making biskut badam coklat, be sure to use high-quality ingredients. Use fresh almonds and butter for a better taste. If you don’t have fresh almonds, you can use pre-ground almond meal. Be sure to use unsalted butter and dark chocolate for the topping. Also, be sure to not over-bake the cookies or they will be too dry.
Enjoying Biskut Badam Coklat
Biskut badam coklat is best enjoyed with a cup of coffee or tea. They can also be enjoyed as a snack or dessert. They are a great addition to any festive gathering or gathering of friends and family. Enjoy the delicious taste of biskut badam coklat and share the joy with your loved ones.
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