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Delicious Kuih Telinga Kera – A Traditional Malaysian Dessert
Malaysia is a country with a rich and diverse culture, including traditional desserts. One such dessert is kuih telinga kera, a combination of sweet and savoury ingredients that make it a unique treat. This dessert has been enjoyed by Malaysians for generations, and is still popular today.
What is Kuih Telinga Kera?
Kuih telinga kera is a traditional Malaysian dessert made with a variety of ingredients, including pandan leaves, sugar, and coconut milk. The end result is a sweet and savoury treat with a unique flavour. It is usually served as a snack or dessert, and can be found in many local markets.
How is Kuih Telinga Kera Prepared?
Kuih telinga kera is a simple dish to prepare, and all the ingredients can be easily found. The pandan leaves are boiled with the coconut milk, and the sugar is added to the mixture. This mixture is then poured into a pan and left to cool. Once the mixture has cooled and thickened, it is cut into slices and served.
Variations of Kuih Telinga Kera
Although the traditional recipe for kuih telinga kera is quite simple, there are many variations that can be made. Some recipes add in other ingredients such as tapioca pearls or pandan paste to give the dessert a different flavour. Other variations include adding in different types of nuts or fruits, or even some savoury ingredients such as chilli and onions.
Conclusion
Kuih telinga kera is a traditional Malaysian dessert that has been enjoyed by generations of Malaysians. It is a simple dish to prepare and can be found in many local markets. There are many variations of the dish, with different ingredients being added to give it a unique flavour. Kuih telinga kera is a delicious treat that is sure to please.
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